Sunday, November 20, 2005

Sushioke

We're trying to figure out how many entries we can post before the ship is cleared... in twelve hours. This is Jason's second of the Pre Port Ramblings.

We get to Japan in about 8 hours. We'll leave the ship in maybe 12 hours. And then, just a few hours after that, we'll have Sushioke. All night long, perhaps with a little Kirin or Sapporo, we'll have some Sushioke.

Some might already have figured out what it is. It's not exactly hard. For a made up word, it works like a combination German word. In this case, Sushioke is of course the combination of Sushi and Karaoke. Who doesn't like raw fish combined with drunken yodling? I mean, at least if you're already a little drunk yourself. Otherwise it could be a bit stomach turning. The singing. Not the raw fish.

We made that term because we wanted to have them both at once. I don't know if it's really possible. We might have to eat and then sing. With drinking for both. But I think we should manage it somewhere. Because, damn it, we're in the last port, and we're going to need to combine a thing or two to fit it all in. Probably a thing or three. So long ago we figured out that this particular combination could work really well, and really easily, and now we have the chance.

What would be best would be one of the conveyor belt sushi restaurants. After you took your sushi plates, you could put your song requests back on the same belt, and the sushi chefs would pass them on to the MC. He'd call your name, you'd gulp down a last bite of deliciousness, take the mike, and sing your heart out. In a perfect world, there'd be a beer converyor belt, too, but I don't think that we'll be that lucky.

So we'll hit the street and drink some ten dollar beer. We'll spend a hundred on sushi and then rent a little room for big bucks and belt out hits from the seventies. And we'll return home a little drunk, a little full, still singing something by Barry Manilow, maybe. With visions of Sapporo dancing in our head, we'll sleep deep, and wake up with just a few days left, and wonder where it all goes.

But we'll always have Sushi. Oke, that is.

No comments: